Haslach 92
HomeFood MenuBeveragesSeasonal Menu
Reserve
HomeFood MenuBeveragesSeasonal Menu

Food Menu

Artisan cuisine with seasonal and regional focus

Starters & Soups

Kleiner Beilagensalat (Small Side Salad) vegetarian

6,50 €

With mustard dressing, raw vegetables, seeds, Grana Padano and croutons

Rinderbrühe (Beef Broth)

8,50 €

With homemade beef Maultaschen

Gratinierter Ziegenkäse (Gratinated Goat Cheese) vegetarian

9,80 €

In olive-herb marinade with warm baguette

Gegrillte Riesen-Garnelen (Grilled King Prawns)

14,70 €

With mixed leaf salad, rich aioli and vinaigrette

Carpaccio vom Rind (Beef Carpaccio)

14,50 €

Marinated with herb pesto, Grana Padano, olive oil and aioli

Kräuterseitlinge (King Oyster Mushrooms) vegetarian

10,20 €

Stuffed with Greek feta, herb marinade and baguette

Pimientos de Padrón vegetarian

8,50 €

Grilled Spanish peppers with aioli and baguette

Vesper

Steakhouse fries on request +4,50 €

Flammkuchen mit Speck (Flammkuchen with Bacon)

11,80 €

Black Forest ham, herb cream and onions

Flammkuchen mit Ziegenkäse (Flammkuchen with Goat Cheese) vegetarian

12,20 €

Herb cream and walnuts

Pinsa mit Vorarlberger Bergkäse (Pinsa with Vorarlberg Mountain Cheese) vegetarian

13,80 €

Onions and lingonberries

Pinsa mit Mozzarellakäse (Pinsa with Mozzarella) vegetarian

13,20 €

Sour cream and truffle oil

Pinsa nach Art des georgischen Käsebrots (Pinsa Georgian Cheese Bread Style) vegetarian

14,50 €

Elsässer Wurstsalat (Alsatian Sausage Salad)

14,20 €

With gherkins, cheese and bread

French fries on request 15,20 €

Salad Selection

With mustard vinaigrette, raw vegetables, seeds, Grana Padano and croutons

Großer Gemischter Salat (Large Mixed Salad) vegetarian

11,80 €

With Argentinian Rump Steak

26,40 €

(200g) and herb butter

With Grilled Norwegian Salmon Steak

24,20 €

And herb butter

With Grilled Chicken Breast

18,50 €

Medallions and herb butter

With Gratinated Goat Cheese vegetarian

16,70 €

And fig mustard

With Grilled King Oyster Mushrooms vegan

16,30 €

And herb salsa

With Spring Roll vegan

15,20 €

And teriyaki sauce

Main Courses

Meat

Zwiebelrostbraten (Roast Beef with Onions)

29,40 €

Argentinian beef loin, 250 g, with rich red wine sauce, pan-fried onions, market vegetables and Butterknöpfle

Wiener Kalbsschnitzel (Viennese Veal Schnitzel)

28,20 €

(2 pieces) with French fries, small salad and lingonberries

Schweineschnitzel „Wiener Art“ (Pork Schnitzel Viennese Style)

18,80 €

Two crispy breaded pork schnitzels served with French fries and lingonberries

+ Small salad 2,50 €

Hausgemachte Rindermaultaschen (Homemade Beef Maultaschen) homemade

17,80 €

Lightly pan-fried in butter, with rich jus, caramelised onions and steakhouse fries

+ Small salad 2,50 €

Medaillons von der Hähnchenbrust (Chicken Breast Medallions)

20,20 €

In creamy cream jus with vegetables and Butterknöpfle

Schweinenackensteak vom Grill (Grilled Pork Neck Steak)

17,80 €

With peppercorn cream sauce and steakhouse fries

+ Small salad 2,50 €

Surf & Turf

24,80 €

Marinated beef skewers and king prawns from the grill on mustard sauce, with chimichurri and steakhouse fries

Main Courses

Fish

Norwegisches Lachssteak (Norwegian Salmon Steak)

24,20 €

Skin-on pan-fried, with potato wedges, teriyaki vegetables and Korean BBQ sauce

Panierte Schollenfilets (Breaded Plaice Fillets)

22,50 €

2 pieces, crispy fried, with mustard sauce, baked potato and small salad

Main Courses

Vegan & Vegetarian

Vorarlberger Käseknöpfle (Vorarlberg Cheese Knöpfle) vegetarian

16,50 €

With caramelised onions and side salad

Gemüse-Curry mit Frühlingsrollen (Vegetable Curry with Spring Rolls) vegan

18,80 €

Served with jasmine rice, coconut and a vegetable selection of snow peas, carrots and cauliflower

Veganer Zwiebelrostbraten (Vegan Roast with Onions) vegan

18,20 €

Grilled, on a seitan and chickpea base, with spicy plum sauce, fine market vegetables, herb marinade and fried potatoes

For Our Little Guests

Kalbsschnitzel mit Pommes frites (Veal Schnitzel with French Fries)

13,80 €

Butterknöpfle mit Rahmsauce (Butterknöpfle with Cream Sauce) vegetarian

6,50 €

Kinderportion Pommes frites (Kids French Fries) vegetarian

5,50 €

With ketchup and mayonnaise

Dessert

2 Marillenknödel (2 Apricot Dumplings) vegetarian

5,80 €

With vanilla sauce and marinated berries

Lauwarmes Brownietörtchen (Warm Brownie Tartlet) vegetarian

6,80 €

With ice cream

Knuspriger Apfelstrudel (Crispy Apple Strudel) vegetarian

6,80 €

With creamy vanilla sauce

Waldbeerensorbet auf Sekt (Forest Berry Sorbet on Sparkling Wine) vegetarian

4,80 €

Refreshing Prosecco with fine forest berry sorbet

Eine Kugel Vanilleeis (Scoop of Vanilla Ice Cream) vegetarian

2,50 €

With whipped cream

Please ask our staff for the allergen menu. We are happy to help!

All prices in euros including statutory VAT

Haslach Neun Zwei

Restaurant Freiburg

Contact

Haslacher Str. 92
79115 Freiburg im Breisgau

+49 761 20880054
[email protected]

Opening Hours

Mon, Wed, Thu, Sun: 12:00 – 22:30

Fri, Sat: 12:00 – 23:00

Tue: Closed

Legal

Legal NoticePrivacy PolicyCookie Policy

© 2026 Haslach Neun Zwei

Hosting and design byGetSWeb