Food Menu

Artisan cuisine with seasonal and regional focus

Starters & Soups

Small Side Salad vegetarian

6,50 €

With mustard dressing, raw vegetables, seeds, Grana Padano and croutons

Beef Broth

8,50 €

With homemade beef Maultaschen

Gratinated Goat Cheese vegetarian

9,80 €

In olive-herb marinade with warm baguette

Grilled King Prawns

14,70 €

With mixed leaf salad, rich aioli and vinaigrette

Beef Carpaccio

14,50 €

Marinated with herb pesto, Grana Padano, olive oil and aioli

King Oyster Mushrooms vegetarian

10,20 €

Stuffed with Greek feta, herb marinade and baguette

Pimientos de Padrón vegetarian

8,50 €

Grilled Spanish peppers with aioli and baguette

Vesper

Steakhouse fries on request +4,50 €

Flammkuchen with Bacon

11,80 €

Black Forest ham, herb cream and onions

Flammkuchen with Goat Cheese vegetarian

12,20 €

Herb cream and walnuts

Pinsa with Vorarlberg Mountain Cheese vegetarian

13,80 €

Onions and lingonberries

Pinsa with Mozzarella vegetarian

13,20 €

Sour cream and truffle oil

Pinsa Georgian Cheese Bread Style vegetarian

14,50 €

Alsatian Sausage Salad

14,20 €

With gherkins, cheese and bread

With steakhouse fries 15,20 €

Salad Selection

With mustard vinaigrette, raw vegetables, seeds, Grana Padano and croutons

Large Mixed Salad vegetarian

11,80 €

With Argentinian Rump Steak

26,40 €

(200g) and herb butter

With Grilled Norwegian Salmon Steak

24,20 €

And herb butter

With Grilled Chicken Breast

18,50 €

Medallions and herb butter

With Gratinated Goat Cheese vegetarian

16,70 €

And fig mustard

With Grilled King Oyster Mushrooms vegan

16,30 €

And herb salsa

With Spring Roll vegan

15,80 €

And wasabi dip

Main Courses

Meat

Roast Beef with Onions, Argentinian Beef Loin, 250g

29,40 €

With rich red wine sauce, pan-fried onions, market vegetables and Butterknöpfle

Viennese Veal Schnitzel

28,20 €

(2 pieces) with fries, small salad and lingonberries

Pork Schnitzel Viennese Style

18,80 €

Two crispy breaded pork schnitzels with steakhouse fries and lingonberries

+ Small salad 2,50 €

Beef Maultaschen Georgian / Dumpling Style

14,50 €

3 pieces, steamed, with fresh herbs and sour cream

Surf & Turf

34,50 €

Grilled beef loin and king prawns in spicy tomato jus, with baked potato and chimichurri

Chicken Breast Medallions

20,20 €

In creamy cream jus with vegetables and Butterknöpfle

Pork Neck Steak

18,80 €

In peppercorn cream jus with French fries

Main Courses

Fish

Baked Breaded Plaice Fillet

23,20 €

With herb aioli, baked potato and small salad

Norwegian Salmon Steak, 200g, Skin-on Pan-fried

25,20 €

With creamy rosemary-mustard sauce, market vegetables, tomato-chimichurri and herb potatoes

Main Courses

Vegan & Vegetarian

Vorarlberg Cheese Knöpfle vegetarian

16,50 €

With caramelised onions and side salad

Vegan Roast with Onions vegan

24,20 €

Seitan and chickpea base, with French fries, market vegetables and rosemary-mustard sauce

For Our Little Guests

Veal Schnitzel with French Fries

13,80 €

Butterknöpfle with Cream Sauce vegetarian

6,50 €

Kids French Fries vegetarian

5,50 €

With ketchup and mayonnaise

Dessert

2 Apricot Dumplings vegetarian

5,80 €

With vanilla sauce and marinated berries

Warm Brownie Tartlet vegetarian

6,80 €

With ice cream

Crispy Apple Strudel vegetarian

6,80 €

With creamy vanilla sauce

Forest Berry Sorbet on Sparkling Wine vegetarian

4,80 €

Refreshing Prosecco with fine forest berry sorbet

Scoop of Vanilla Ice Cream vegetarian

2,50 €

With whipped cream

Please ask our staff for the allergen menu. We are happy to help!

All prices in euros including statutory VAT